Cold brewed Moringa Green tea is combined with heady spices, ginger, garlic, honey to slow roast onion wedges to work as a perfect side dish.
This dish requires minimal prep and you can also go ahead and add in some baby carrots, tofu, paneer, and other veggies to make it a whole vegetable dish. These onions work beautifully with a main meat dish, added on to salads, omelet, sandwiches (imagine a grilled cheese with these!!).
Serves: 2 | Prep Time: 30 mins | Cook Time: 45 mins
Ingredients:
½ cup cold brewed Moringa Green tea by Chai Diaries
1 tbsp honey
1 tsp minced garlic
1 tsp minced ginger
1 tsp salt
1 tsp red chili flakes
1 bay leaf
1 tsp ground cumin
1 tsp fennel seeds
1 tsp carom seeds (ajwain)
1 tsp garam masala
3 onions, cut into wedges
Method
Preheat the oven to 220C
In a medium baking tray, combine the tea, ginger, garlic, honey, salt, chili flakes, spices and seeds
Place the onion wedges and stir to coat
Bake for 45 minutes, until well roasted and caramelized
To serve: drizzle some more honey on top (optional)
Serve as a side to rice dishes, meat dishes, parathas, stuffed breads, sandwiches, eggs…
