A decadent and sinful chocolate mousse with just three ingredients for a single serve of chocolate pudding!
Serves: 1
Prep Time: 20 mins
Ingredients
50g dark chocolate, chopped
1 ½ tbsp brewed tea Rooibos Choco Chip by Chai Diaries
1 egg separated
Method
Place the dark chocolate on a double boiler and slowly melt, stirring occasionally
Meanwhile, beat the egg white until you reach soft peaks
Once the chocolate has melted, turn off the heat, add the tea and egg yolk and whisk in quickly
Remove the chocolate bowl from the stovetop and fold in the egg white to combine
Pour the mousse into the individual ramekin
Cover with cling film and refrigerate to set for at least 3-4 hours
Serve cold, with a dusting of cocoa or icing sugar