Prep Time: 10 minutes (+ overnight steeping)
Serves: 4-5
Ingredients
- 7 Chai Diaries Hibiscus Rose Tea Bags
- 16 oz filtered water
- Ice
- Sparkling water, chilled
- Fresh rose petals or lemon slices (optional, for garnish)
Method
- Add 7 tea bags to 16 oz of tap water.
- Refrigerate and cold brew overnight (8–12 hours).
- Fill a glass with ice.
- Pour in the chilled Hibiscus Rose tea until the glass is about ¾ full.
- Top with chilled sparkling water.
- Garnish with fresh rose petals or a lemon slice, if desired, and serve immediately.
Pro Tip
Cold brewing overnight creates a naturally smooth, floral tea with no bitterness. Add the sparkling water just before serving to keep it perfectly fizzy.
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