Prep Time: 5 minutes
Serves: 1
Ingredients
- 1 Chai Diaries Hibiscus Rose Tea Bag
- 8 oz (240 ml) hot water
- Juice of 1 fresh lime (or ½ lemon)
- 1–2 tsp honey (adjust to taste)
- Ice
Method
- Brew 1 Chai Diaries Hibiscus Rose Tea Bag in 8 oz hot water. Steep for 5–7 minutes, then remove the tea bag.
- In a serving glass, squeeze in the fresh lime juice and stir in the honey until dissolved.
- Fill the glass with ice.
- Pour the chilled Hibiscus Rose tea over the ice.
- Stir well and serve immediately.
Pro Tip
For the most refreshing flavor, chill the brewed tea before assembling and garnish with a lime wheel or edible rose petals for a beautiful finish.
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